Max's Spiced Cocoa Mix
This cocoa mix is inspired by traditional Oaxacan spiced cocoa, but with a few modifications to add some variety and make it easier to throw together. The type of cocoa will have a big impact on the final flavor and consistency, so choose wisely (or use whatever you have in the house!). I like to use 75% Ghiradelli cocoa and 25% Black or "Dutch Processed" cocoa which gives a more pudding-like flavor and a darker color. Mix together in a quart-size Mason Jar: 1 cup Cocoa Powder 1.5 cups Sugar (Organic sugar tends to have a better flavor) 2 t ...