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Spice Profile: Bay

Scientific Name Laurus Nobilis What is Bay? A staple across the mediterranean, Europe and the Americas, Bay leaves are tough, shiny leaves that are added to slow cooked dishes to give...

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Spice Profile: Asafoetida

Scientific Name Ferula Species What is Asafoetida? Asafoetida is used is used essentially only in Indian cooking. It has a strong onion-garlic flavor. It is the resinous gum from a...

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The History of the Peugeot Pepper Mill

Several years ago I had the fortune to cook a beautiful, fresh summer dinner in a friend's kitchen in their home just outside of Aix en Provence in the south...

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