Inspiration / Spice Information

  • So Many Spices So Little Time!

    When we first started AllSpice, one of the biggest challenges and biggest joys was creating the list of spice labels. We gathered spice lists from all the best specialty spice shops, websites and books about spices herbs and blends. From there we culled and curated to create a list meant to be comprehensive, but also inspiring. We knew we couldn't cover everything that would be in everyone's rack (which is why we offer custom labels for those who have truly unique spices), but we wanted to cover most of the common spices, allow for variations and include some fun and...

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  • Witch Names for Herbs and Spices

    Witch Names for Herbs and Spices

    Spices and herbs have long been used for medicinal and magical purposes. Many were used this way long before they were used for culinary purposes. Looking back at the history of spices and herbs, some uses seem absurd, while others are now being scientifically proven to be legitimate therapies and cures. One of our favorite parts of the storied history of herbs and spices is the naming that has occurred through the years. Below are some of our favorite 'witch' names for herbs and spices. To see more names click here Fenugreek- Birds Foot or Cows Horn Chamomile- Blood of Hestia ...

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  • The Ultimate Saffron Spice Profile

    The Ultimate Saffron Spice Profile

    A native to Southwest Asia, saffron has had many uses such as seasonings, fragrances, perfumes, dye and medicine. In the kitchen, saffron is most commonly used in soups, stews, as well as seafood dishes such as bouillabaisse and paella. It is also a welcome addition to risotto and other rice-based dishes. Because this spice has long held the title of “most expensive spice by weight’, it may not be found commonly in every kitchens’ spice rack. Saffron Pronunciation Saffron is pronounced /ˈsæfrən/ or /ˈsæfrɒn,  scientific name Crocus sativus. Hear the common saffron pronunciation: What is Saffron? Saffron is part of...

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  • Homemade Salad Dressing

    Homemade Salad Dressing

    This is going to sound snobby, but it has been at least 10 years since I have had a bottle of commercial salad dressing in my fridge. I find them messy, expensive and odd tasting. Besides, with salad dressing being so easy to make, I prefer to make my own on the spot.  Of course, everyone knows that a bit of good olive oil and vinegar goes a long way, but truly, all salad dressings are almost as easy! My cheat is to buy the premixed salad dressing seasonings from a quality spice shop (The Spice House in Milwaukee has some...

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  • Dried Red Chiles

    Using Dried Peppers

    When we first started creating the label list for the AllSpice Spice Rack two things struck me. First, how many spices start with the letter C (seriously, 1/3 of my spice rack is spices that start with the letter C-- still haven't figured that one out) and how many dried peppers were in my spice rack. Maybe it is my midwestern pallet, but I rarely thought about using peppers in anything other than chili until I saw the array of options. Peppers can add more than heat to your dishes. They can add color, smokiness, tartness and more. Peppers are...

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  • Toasting Spices

    Preparing Spices

    Most of the time when I use spices, I simply shake or spoon a bit out of my AllSpice jar and am on my way. However, some dishes (especially those from India) call for a bit more special preparation of the spices you are using. Preparing spices is usually not hard and can add additional layers of flavor to your dish. Below are several ways spices can be prepared: Roasting Indian recipes often call for whole spices, such as cumin and cardamom, to be roasted before using. Roasting spices is quite simple. The most common method is to put them...

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