AllSpice Inspiration
Browse through these posts for recipes, storage tips, and more!
Top 12 Japanese Spices You Should Know!
Japanese cooking can be a daunting enterprise for a western cook with its exotic array of ingredients, methods, and tools. We can’t explain all of that today, but we can...
Spice Profile: Ginger
Spice Profile: Ginger Zingiber officinale What is Ginger? Ginger is an aromatic root used for culinary and medicinal purposes. How Can I Use Ginger? Ginger is most commonly available in powdered or...
Buying Spices in Bulk
The single most important thing to remember when thinking about your spices is to buy fresh, high quality spices. I have written, on this blog, before about finding a quality...
Spice Profile: Garlic
Spice Profile: Garlic Allium Sativum Types of Garlic Although most grocery stores only carry one type of garlic, there are many types being cultivated throughout the world. Garlic varieties are divided...
The Flavors of Greece
As you may know, HausLogic (the parent company of AllSpice) is a family-owned and run company. Working with your family has its risks and rewards. Luckily for us, the rewards...
The Ultimate Saffron Spice Profile
A native to Southwest Asia, saffron has had many uses such as seasonings, fragrances, perfumes, dye and medicine. In the kitchen, saffron is most commonly used in soups, stews, as...
Blend Highlight: Fines Herbes
What is Fines Herbes? Fines Herbes, which I always want to pronounce Fine-is Erb-is (in my lovely Wisconsin accent) is actually pronounced feen-ZAIRB (with a French accent). As such, it is a...
Spice Profile: Dill
Scientific Name Anethum Graveolens What is Dill? Grown for its feathery fronds and pungent seeds, dill has a bright but warm flavor and aroma that is unmistakable. Dill is used...
