Inspiration / Saffron

  • The Ultimate Saffron Spice Profile

    The Ultimate Saffron Spice Profile

    A native to Southwest Asia, saffron has had many uses such as seasonings, fragrances, perfumes, dye and medicine. In the kitchen, saffron is most commonly used in soups, stews, as well as seafood dishes such as bouillabaisse and paella. It is also a welcome addition to risotto and other rice-based dishes. Because this spice has long held the title of “most expensive spice by weight’, it may not be found commonly in every kitchens’ spice rack. Saffron Pronunciation Saffron is pronounced /ˈsæfrən/ or /ˈsæfrɒn,  scientific name Crocus sativus. Hear the common saffron pronunciation: What is Saffron? Saffron is part of...

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